Irish Potato & Bacon Cakes

Recipe by Bergy
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, chopped and crisp fried
  • 1
    lb mashed potatoes, boiled & mashed
  • 2
    tablespoons flour
  • salt & pepper
  • butter or dripping (for frying, I use lite olive oil though not traditional)
Advertisement

DIRECTIONS

  • Drain your bacon on paper towels.
  • Mix the bacon with the mashed potatoes, flour, salt& pepper.
  • Form into 4 patties.
  • Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
Advertisement