Irish Dublin Prawn Cocktail

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large shrimp or 1 lb prawns
  • 12
    cup water
  • 12
    cup vinegar
  • 2
    teaspoons seafood seasoning
  • 1
    teaspoon salt
  • DUBLIN COCKTAIL SAUCE
  • 14
    cup catsup
  • 14
    cup whipping cream
  • 1 12
    tablespoons prepared horseradish
  • 12
    teaspoon lemon juice
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DIRECTIONS

  • Wash shrimp under cold running water; drain.
  • Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. Peel and devein shrimp, leaving last joint of tail intact.
  • Arrange shrimp on bed of Bibb lettuce or on bed of crushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4 servings.
  • For the cocktail sauce, combine all ingredients; mix well. Chill until serving time.
  • Irish Cooking.Ruth Bauder Kershner.
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