Irish Cream French Toast

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an iron skillet over medium-low heat.
  • In a medium-sized bowl, whisk the eggs until they are well-blended.
  • Add the Irish cream and half-and-half and whisk together.
  • Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
  • Place 2 tablespoons of butter in skillet and allow to melt.
  • Place soaked slices of bread in pan and cook until golden on each side.
  • Continue to repeat process until all of the egg mixture has been used.
  • Serve immediately with warm maple syrup and fresh seasonal fruits.
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