Irish Cream French Toast

Submitted by Kat's Mom

"Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for one slender loaf of crusty French bread from the bakery.. ***"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 eggs
• 1⁄2 cup irish cream (Irish Cream Liqueur)
• 2 cups half-and-half
• 1 loaf French bread or 1 loaf challah, sliced 3/4-inch thick
• 1⁄4 cup butter

directions

1. Preheat an iron skillet over medium-low heat.
2. In a medium-sized bowl, whisk the eggs until they are well-blended.
3. Add the Irish cream and half-and-half and whisk together.
4. Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
5. Place 2 tablespoons of butter in skillet and allow to melt.
6. Place soaked slices of bread in pan and cook until golden on each side.
7. Continue to repeat process until all of the egg mixture has been used.
8. Serve immediately with warm maple syrup and fresh seasonal fruits.