Irish Coffee Mousse

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READY IN: 45mins
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
  • 12
    liter milk, boiled and cooled
  • 5
    egg yolks
  • 125
  • 12
    g gelatin, powder
  • 150
    ml cream, whipped
  • 50
    ml Irish whiskey
  • 20
    ml coffee, decoction concentrate
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DIRECTIONS

  • Mix the yolks sugar and milk in a bowl.
  • Cook it on double boiler until the mixture coats the spoon.
  • Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
  • Cool and add to the egg mixture.
  • Chill on ice. Stir till it starts to set on the sides of the bowl.
  • Add the coffee decoction and whiskey, fold in the cream.
  • Pour into wine glass; chill for 45 minutes.
  • Serve with cream rosette, a cherry and chocolate triangles.
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