Irene's Festive Bundt Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups sugar
- 1 cup pecans, chopped
- 3 eggs
- 1 1⁄2 cups Wesson Oil
- 1 teaspoon almond extract
- 2 cups mashed bananas
- 8 ounces crushed pineapple
directions
- In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
- Then add sugar and pecans.
- In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
- Add this mixture to flour mixture.
- Mix well, but do not beat.
- Place batter in papered bunt cake pan.
- Bake at 325 for 1 hour and 20 minutes.
- Cool 15 minutes before removing from pan.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm happily remarried to a wonderful and loving husband who enjoys my cooking. :)
<br>
<br>I have two beautiful little girls who are growing too fast! I can't believe how tall they're getting!
<br>
<br>I don't cook as much as I used to, but this is still the only place I get my recipes! YUM!