Instant Rice Payasam

Name: Instant Rice Payasam
Cook time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 500 g rice pudding (1 Can); 1000 ml milk; 2 cardamom pods (powdered); 2 1/3 tablespoons sugar (to taste)

Submitted by Divya Pillai

"Payasam is a term used for pudding in south-India. It will be semi-thick in consistency & usually made with ingredients cooked in milk or coconut milk ."

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Ready In:: 5mins
Ingredients:: 4
Serves:: 4-6

ingredients

500 g rice pudding (1 Can)
1000 ml milk
2 cardamom pods (powdered)
2 ¹⁄₃ tablespoons sugar (to taste)

directions

In a saucepan mix the pudding & milk .Place it on the hob & allow to simmer for 5- 10 minutes.
Remove from hob, add sugar & cardamom, stir & allow to cool. It tastes best , when served chilled.

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RECIPE SUBMITTED BY

Divya Pillai

1 Recipe

Hi, I am a S/W Developer by profession. Realised I am goos at cooking after I started living away from family & had to cook up something healthy for dinner.Now, its become a passion .My friends rate me as a 'Health food Cook' , who cooks yummy food. I like to experiment & make alterations so that less oil & spice is used up. Well...enuff of it..!! Lets get on with the recipes!!

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