Instant Chocolate Indulgence

Submitted by Cindi-Marie-Bauer

"A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day)."

 

• Ready In: 3mins
• Ingredients: 5
• Serves: 1

ingredients

• 3⁄4 cup water
• 1 1⁄2 teaspoons instant coffee
• 2 (1/2 ounce) hershey's milk chocolate snack size candy bar (or 4 Hershey's Bliss Milk Chocolate Hearts)
• 2 tablespoons half-and-half cream
• Reddi-wip topping or Cool Whip, to garnish coffee

directions

1. Add water and instant coffee in a heatproof cup or mug.
2. Heat coffee in a microwave until it's hot.
3. Add the snack size chocolate candy bars to the coffee.
4. Stir until the chocolate in coffee has melted.
5. Pour in the half-and-half cream, and stir.
6. Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
7. Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.