Inside-Out Chicken Korma Kievs

photo by French Tart


- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 ounce garlic butter, softened
- 1 ounce breadcrumbs, the crispy kind
- 1 tablespoon korma paste
directions
- Place the chicken on a baking tray.
- Rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
- Mix together the remaining garlic butter, korma paste and the breadcrumbs.
- Remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
- Return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
- Serve the chicken and all of the buttery juices with some potatoes and veg if you like.
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Reviews
-
I love chicken breasts but Malcolm prefers legs and thighs, so I was pleased to make this recipe as it seemed to be full of flavour! It was! We both really enjoyed this today - I made it exactly as posted but I pan-fried mine with FABULOUS results! We ate this with steamed greens and saute potatoes for a very tasty luncheon dish. Made for Holiday Tag and a keeper for me - I love the BBC Good Food magazine BTW! FT:-)
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I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
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These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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