Insalata Povera
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 zucchini
- 3 ripe tomatoes, preferably Roma
- 10 anchovies, drained cut in half
- 1⁄4 cup extra virgin olive oil
- 1 dash italian seasoning
- black pepper
directions
- Peel the zucchini, slice lengthwise and remove seed, then slice 1/4 to 3/8 inches thick.
- Seed the tomatoes, and cut in pieces similar in size to the zucchini.
- Drain the oil from the anchovies and cut fillets in half.
- Place all the ingredients in a bowl, at the seasoning, pepper, and a good virgin olive oil and toss to coat. Taste for salt and spice, adding to suit your taste.
- You can serve it immediately, or let it marinate in the refrigerator for a couple of hours.
- Serve with a good Italian bread to mop the plate when the salad is done.
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RECIPE SUBMITTED BY
I hesitate to put the year of my birth, but what the hell, I'm not fooling anyone.
I'm retired from Boeing, and have been a freelance writer going on 20 years. I write an Op-Ed column for a local weekly fish-wrap, and have a novel in work.
My wife, Gale, and I love theater, music, food, wine, and our fat old cat, Beamish.