Insalata Mista Italiana

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chianti Vinaigrette: In a heavy-bottomed pot, heat and reduce the Chianti to 1/4 of its volume.
  • Pour into a mixing bowl; whisk in the vegetable stock and vinegar.
  • Add sugar, garlic, shallots, parsley, salt, and pepper. Let steep for 30 minutes. Slowly whisk in the olive oil. Taste and adjust seasonings if necessary.
  • Salad: Divide and arrange the mezclun on two salad plates.
  • Top with the remaining salad ingredients.
  • Drizzle with the vinaigrette. Garnish with the fresh basil.
  • Preparation time does not include roasting the bell pepper or preparing the vinaigrette.
Advertisement