Inez's Sour Cream Pound Cake
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 3 cups sugar
- 6 eggs
- 3 cups sifted flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 (8 ounce) carton sour cream
- 2 -3 2 -3 teaspoons lemon extract or 2 -3 teaspoons almond extract
directions
- Cream butter, shortening and sugar.
- Gradually add eggs one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, baking soda and salt.
- Add to creamed mixture, alternating with sour cream. Begin and end with flour mixture.
- Add vanilla, lemon or almond extract just mixing enough to blend.
- Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325 for 1 1/2 hours or until wooden pick comes out clean.
- Cool 10 minutes and remove from pan.
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RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!