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Chicken Thigh & Leg
Indonesian Coconut Chicken Crock Pot
Adjust all seasonings to taste. This can also be made in the oven.
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tablespoon fresh minced
salt and pepper
, finely sliced
cup good quality
, chopped (to garnish)
In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
Garnish with green onions.
Serve with rice or hot cooked noodles.
Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.
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