Individual Mini Peppermint Cheesecakes

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READY IN: 2hrs 30mins

INGREDIENTS

Nutrition
  • 18
    vanilla wafers
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    cup crushed hard peppermint candy
  • 3
    drops red food coloring
  • 1
    (8 ounce) container Cool Whip, thawed and divided
  • crushed hard peppermint candy, garnish
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DIRECTIONS

  • Set out 18 foil muffin or cupcake cups.
  • Place 1 vanilla wafer in each cup and set aside.
  • In a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.
  • Add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.
  • Fold in 2 cups Cool Whip.
  • Spoon mixture evenly into muffin cups.
  • Cover and freeze for at least 2 hours or until firm.
  • Top with remaining Cool Whip (I pipe it on top) and sprinkle crushed peppermint on top.
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