I haven't tried this yet but it sounds pretty good. I found it in a Taste of Home Cooking for 2 magazine.
Serving Size: 1 (155) g
Servings Per Recipe: 2
Calories: 294.6
Calories from Fat 147 g 50 %
Total Fat 16.4 g 25 %
Saturated Fat 9.4 g 47 %
Cholesterol 209.7 mg 69 %
Sodium 115.4 mg 4 %
Total Carbohydrate 30.6 g 10 %
Dietary Fiber 0.6 g 2 %
Sugars 21.2 g 84 %
Protein 7.3 g 14 %