Individual Flans
I haven't tried this yet but it sounds pretty good. I found it in a Taste of Home Cooking for 2 magazine.
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INGREDIENTS
Nutrition- 2tablespoons flaked coconut
- 2teaspoons caramel ice cream topping
- 1
- 1egg yolk
- 3⁄4
- 3tablespoons sugar
- 1⁄4teaspoon vanilla extract
- 1pinch ground allspice
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DIRECTIONS
- Divide coconut between two ungreased 6 oz custard cups.
- Drizzle with caramel topping.
- In a small bowl, whisk the remaining ingredients; pour into custard cups.
- Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.
- Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Remove cups to a wire rack; let stand for 10 minutes.
- Run a knife around the edge of the cup.
- Unmold flans onto dessert plates; serve warm.
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