Individual Flans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide coconut between two ungreased 6 oz custard cups.
  • Drizzle with caramel topping.
  • In a small bowl, whisk the remaining ingredients; pour into custard cups.
  • Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.
  • Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
  • Remove cups to a wire rack; let stand for 10 minutes.
  • Run a knife around the edge of the cup.
  • Unmold flans onto dessert plates; serve warm.
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