Individual Blueberry-Coconut Pound Cakes
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup sugar
- 2 teaspoons freshly grated lime zest
- 2 large eggs
- 5 tablespoons heavy cream
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup sweetened flaked coconut
- 1⁄2 cup blueberries
- 3 tablespoons sweetened flaked coconut
directions
- Preheat oven to 350 degrees F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).
- Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
- Spoon batter into cups and smooth tops. Sprinkle tops with remaining 3 tablespoons coconut.
- Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
SnowHat
United States