Individual Beef Filet Wellingtons
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
2 filets
- Serves:
- 2
ingredients
directions
- Thaw puff pastry sheet on counter 45-60 minutes.
- Put filets on a plate and place in freezer for 20-30 minutes. Preheat skillet to very hot (cast-iron is preferred, or stainless steel. It is not recommended for non-stick skillets to heat to very hot). Remove filets from freezer, brush with oil and season with salt and pepper. Sear each side in hot skillet 5 minutes on each side. Remove from skillet and place on a clean plate.
- Preheat oven to 450 degrees F.
- For mushroom filling: melt butter in medium heated skillet (same one you seared the filets in), saute mushrooms and onions. Lightly salt and pepper.
- Cook 5 minutes. Stir in bread crumbs.
- Lay out puff pastry sheet on lightly floured surface and lightly flour the top. Roll out to 9" X 10". Cut in half longways.
- Spoon half of the mushroom mixture on each of the filets. Press down to compact mushroom mixture.
- Carefully place filets on top of each puff pastry sheet, mushroom filling side down. Fold each long side of the puff pastry over the filets, then each end.
- Place on baking sheet that has been lined with parchment paper, seam-side down. Brush with beaten egg white all around.
- Bake at 450 degrees F for: Rare- 10 minutes.
- Medium Rare - 12 minutes.
- Medium - 15 minutes.
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