Indian Style Mushrooms in a Tomato Sauce

Recipe by Jubes
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium sized saucepan over a medium heat.
  • Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
  • Add the garlic and cook for a further 2 minutes.
  • Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
  • Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
  • Sprinkle the water evenly over the mushrooms and reduce the heat to low.
  • Cover and cook for 10 minutes, stirring halfway through.
  • The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
  • Transfer to a serving dish, sprinkle with the snipped chives and serve.
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