Indian Style Mung Beans

Name: Indian Style Mung Beans
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Yield: 4 serving(s)
Ingredients: 200 g mung beans; 3 tablespoons vegetable oil; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon black mustard seeds; 3 teaspoons ground coriander; 1 onion, chopped; 1 tomatoes, chopped; 100 g mushrooms

(2)

Recipe by Missy Wombat

From the Bin Inn Bulk Food Market in Timaru, NZ

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READY IN: 12hrs 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

200

g mung beans
3

tablespoons vegetable oil
1

teaspoon turmeric
1

teaspoon cumin
1

teaspoon black mustard seeds
3

teaspoons ground coriander
1

onion, chopped
1

tomatoes, chopped
100

g mushrooms

DIRECTIONS

Wash and soak the mung beans overnight.
Rinse and drain and then place in a pot with enough water to cover them.
Bring to boil and then simmer for 45 minutes.
Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
Add the mustard.
Add onion, mushrooms and tomato and cook for 5 minues.
Add the mixture to the mung beans and cook for 15-20 minutes.

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