Indian Style Mung Beans

"From the Bin Inn Bulk Food Market in Timaru, NZ"
photo by a user photo by a user
Ready In:
12hrs 30mins




  • Wash and soak the mung beans overnight.
  • Rinse and drain and then place in a pot with enough water to cover them.
  • Bring to boil and then simmer for 45 minutes.
  • Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
  • Add the mustard.
  • Add onion, mushrooms and tomato and cook for 5 minues.
  • Add the mixture to the mung beans and cook for 15-20 minutes.

Questions & Replies

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  1. carmody
    Excellent, simple and delicious. I used whole ming and got a chunky stylish dahl to be proud of.
  2. ToadFairy
    Totally delicious. I omitted the mushrooms since I didn't have any and added 1tsp coriander powder. A very tasty, healthy and nutritious dish.


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