Indian Style Mung Beans

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and soak the mung beans overnight.
  • Rinse and drain and then place in a pot with enough water to cover them.
  • Bring to boil and then simmer for 45 minutes.
  • Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
  • Add the mustard.
  • Add onion, mushrooms and tomato and cook for 5 minues.
  • Add the mixture to the mung beans and cook for 15-20 minutes.
Advertisement