Indian-Spiced Roast Salmon
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon fennel seed, crushed
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 4 salmon fillets (6-ounces each - 1 1/4 inches thick)
- 1⁄2 teaspoon salt
- 1 teaspoon olive oil
- 1⁄4 cup plain fat-free yogurt
- 4 lemon wedges
directions
- Heat oven to 400 degrees F. Combine first 8 ingredients in a shallow dish. Sprinkle fillets with salt, dredge fillets in spice mixture. Heat oil in a large ovenproof skillet over medium-high heat. Add fillets, skin side up; cook 5 minutes or until bottoms are golden. Turn fillets over. Place skillet in oven and bake at 400 degrees for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets, discard skin. Serve with yogurt and lemon wedges.
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RECIPE SUBMITTED BY
DailyInspiration
United States