Indian Spice Rub
From Lyn-Genet Recitas’ book, The Plan.
INGREDIENTS
Nutrition- 6tablespoons salt-free curry powder
- 1 -2tablespoon brown sugar
- 1⁄4teaspoon sea salt
- 1
- 1tablespoon ground cumin
- 1tablespoon ground coriander
- 1tablespoon turmeric
- 1tablespoon cinnamon
- 1tablespoon ground ginger
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DIRECTIONS
- In small bowl stir together curry powder, brown sugar, and sea salt. Stir in remaining spices, adjusting to taste. Store in airtight container for up to 6 months.
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