From Lyn-Genet Recitas’ book, The Plan.
Serving Size: 1 (10) g
Servings Per Recipe: 6
Calories: 47
Calories from Fat 12 g 28 %
Total Fat 1.4 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 104 mg 4 %
Total Carbohydrate 9.5 g 3 %
Dietary Fiber 3.7 g 14 %
Sugars 2.7 g 10 %
Protein 1.4 g 2 %