Indian Lower-Fat Naan

READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add flour, baking powder and salt and mix together. (Mixer with dough hook makes it go fast).
  • Add 1/2 yogurt and mix, then add more and more till dough forms into formed ball. You want it not to be too dry and not sticky.
  • Rest dough in bowl for 30-60 minutes.
  • Split apart dough into golf ball size balls.
  • Prepare a flat surface with extra flour and dust a ball and roll it out to a 3-6 inch wide piece.
  • Once all pieces are done start a pan up at medium heat.
  • Spray with butter spray on back and forward. Best to use clean hands and apply light butter to each side evenly.
  • Place on pan and wait for bubbles to appear (if cooking too fast turn down).
  • Check bottom for color and then flip.
  • Sometimes I flip again to enhance bubbles.
  • Serve.
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