Indian Lower-Fat Naan

DIRECTIONS

• Add flour, baking powder and salt and mix together. (Mixer with dough hook makes it go fast).
• Add 1/2 yogurt and mix, then add more and more till dough forms into formed ball. You want it not to be too dry and not sticky.
• Rest dough in bowl for 30-60 minutes.
• Split apart dough into golf ball size balls.
• Prepare a flat surface with extra flour and dust a ball and roll it out to a 3-6 inch wide piece.
• Once all pieces are done start a pan up at medium heat.
• Spray with butter spray on back and forward. Best to use clean hands and apply light butter to each side evenly.
• Place on pan and wait for bubbles to appear (if cooking too fast turn down).
• Check bottom for color and then flip.
• Sometimes I flip again to enhance bubbles.
• Serve.