Indian Lamb and Spinach
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb lean lamb fillets
- 1 lb fresh spinach
- 2 teaspoons olive oil
- 1 onion, diced
- 1 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons ground ginger
- 1⁄2 teaspoon chili powder
- 3 tablespoons low-fat plain yogurt
- 1⁄8 teaspoon dried thyme
- 1 teaspoon prepared mustard
directions
- Trim fat from lamb and cut into 1 inch pieces.
- Cut spinach into 1/4 inch strips.
- In large nonstick skillet, heat oil and saute onion until softened.
- Add lamb, tumeric, coriander, ginger and chili powder.
- Simmer for 10 minutes until meat is browned.
- Stir in spinach and remaining ingredients.
- Cover and simmer for 30 minutes, stirring occasionally, adding water if pan is dry.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!