Indian Inspired Crepes

Recipe by Dav59
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chopped onions in oil until they are soft. Add chopped garlic, jalapeno, ginger and spices. I usually use a 1 x 1 inch piece of ginger. Fry for a couple of minutes. If the mix sticks to the pan, add a few tablespoons of water. Add the meat and fry until the meat is nicely browned.
  • Add the can of tomatoes to the meat mix and let it simmer, covered, for 20 - 30 minutes.
  • Add the yogurt and let it simmer, uncovered, for about 10 minute more.
  • Taste and add salt according to your taste.
  • Use your favorite recipe and make crepes. The filling is enough to fill 6 crepes.
  • Fill the crepe, roll it up and place on dinner plate. Drizzle with a little bit of yogurt and sprinkle a dash of turmeric on top.
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