India Relish

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READY IN: 20mins
SERVES: 8
YIELD: 8 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
  • Seed and chop the peppers, peel and finely chop the onions.
  • Mix the vegetables with the salt and let stand overnight.
  • Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
  • Drain again.
  • Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
  • Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
  • Bring to a boil and cook for 20 minutes, stirring constantly.
  • Turn into hot jars and seal.
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