This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make sure the pan you use is large enough to hold the combined ingredients!
Serving Size: 1 (261) g
Servings Per Recipe: 2
Calories: 554.5
Calories from Fat 255 g 46 %
Total Fat 28.4 g 43 %
Saturated Fat 10.7 g 53 %
Cholesterol 152.9 mg 50 %
Sodium 1359.5 mg 56 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 1.9 g 7 %
Sugars 3.2 g 12 %
Protein 50.4 g 100 %