Impossibly Easy Sweet Pulled Pork

Recipe by Lord Bezoar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet over high heat--we prefer to use Cast-Iron for searing, so if you have one, use it.
  • Rub the Salt and Pepper all over the roast.
  • Sear the Roast in the skillet for 1-2 min per side.
  • Toss the seared Roast in your crock-pot.
  • sprinkle the Brown Sugar over the roast and then dump the salsa over the top of that.
  • Cook on Low for 10-12 hours. You will know when the roast is done, because it will shred easily with a couple of forks.
  • Shred the pork right there in your crockpot and mix it all up with the drippings and other liquids.
  • Serve as a filling for tacos/burritos or on top of salads.
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