Impossible Zucchini-tomato Cheese Pie
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2
- 1
- 1⁄4cup grated low-fat parmesan cheese
- 1⁄3
- 1 1⁄2cups evaporated skim milk
- 3⁄4
- 1teaspoon dry parsley flakes
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DIRECTIONS
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
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