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Impossible Zucchini-tomato Cheese Pie

Impossible Zucchini-tomato Cheese Pie created by Derf2440

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400F.
  • Spray a 10" deep dish pie plate with veggie oil.
  • Layer the zucchini,onion,& tomato in the pie plate.
  • Sprinkle cheeses evenly over the veggies.
  • Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
  • Pour mixture over the veggies.
  • Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -"
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  1. dissjwine
    I wondered about no eggs in the recipe, but after reading the review tried the recipe for lunch today...however it did not firm up as I expected, so perhaps it does need an egg or two?? Will be interested in reading other reviews as my family does enjoy this combination of flavors.
    Reply
  2. Derf2440
    Impossible Zucchini-tomato Cheese Pie Created by Derf2440
    Reply
  3. Derf2440
    Impossible Zucchini-tomato Cheese Pie Created by Derf2440
    Reply
  4. Derf2440
    We loved this, very delicious!! Wonerfull flavour combination, the cheeses bought out the veggies flavours. I didn't have any evaporated milk in so used fresh 2%, it work just fine, also used fresh parsley. Thanks for sharing a goodie, we will be making this again. A real tasty low fat, low call treat!!
    Reply
  5. Bergy
    This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
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