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Imberlach

Ginger cookies for Passover

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
  • Boil the honey and sugar until it gets a reddish color.
  • Beat the dough into the honey, set back on stove, stirring constantly.
  • When the mixture is thick and has a reddish color, place on the board to cool.
  • Roll and cut into two-inch lengths.
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"Ginger cookies for Passover"
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  1. scentoni
    Ginger cookies for Passover
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