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Ginger cookies for Passover
- Ready In:
- Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
- Boil the honey and sugar until it gets a reddish color.
- Beat the dough into the honey, set back on stove, stirring constantly.
- When the mixture is thick and has a reddish color, place on the board to cool.
- Roll and cut into two-inch lengths.
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