Imberlach

DIRECTIONS

• Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
• Boil the honey and sugar until it gets a reddish color.
• Beat the dough into the honey, set back on stove, stirring constantly.
• When the mixture is thick and has a reddish color, place on the board to cool.
• Roll and cut into two-inch lengths.