Imam Bayildi

Recipe by Angela Sara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 190°C/375°F/Gas 5.
  • Slice each aubergine in half lengthwise.
  • Scoop out the flesh from the aubergines and chop.
  • Blanch the aubergine shells in boiling water for 2 minutes then drain upside down.
  • Heat 3 tbsp of oil in a pan and saute the onion until soft and golden.
  • Add crushed garlic and fry for 2 minutes.
  • Add parsley, chopped aubergine, tomatoes, green and red pepper, cinnamon, salt and black pepper and cook for about 5 minutes.
  • Add lemon juice and sugar to taste.
  • Arrange the aubergine boats in a baking dish and fill each one with the filling.
  • Cover the dish with aluminum foil.
  • Bake in the oven for about 25 minutes.
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