Ida's Gooseberry Dumplings

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READY IN: 45mins
SERVES: 8
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dumplings:
  • Put water on to boil.
  • Mix your ingredients gently, just until mixed.
  • Drop by scant tablespoonful into boiling water.
  • Cover and cook for approximately 15 minutes.
  • Remove from water and either set aside, or put into the gooseberry pool if it is ready.
  • Gooseberries:
  • Drain gooseberries, reserving the juice.
  • Mix ingredients into a skillet and heat over medium heat until thick.
  • Add the dumplings.
  • Serve warm with whipped cream.
  • Enjoy.
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