Icy Rhubarb (Scandinavian)

Recipe by EdandTheresa
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
  • Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
  • Pour the boiling mixture over the rhubarb.
  • Put the mixture in the freezer or the fridge to just cool it off.
  • Then take the mixture and put in severing dishes.
  • In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
  • Sever over the rhubarb.
  • Enjoy the cool fun.
Advertisement