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Icy Rhubarb (Scandinavian)

Icy Rhubarb (Scandinavian) created by Rita1652

Posted for Zaar world tour II

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
  • Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
  • Pour the boiling mixture over the rhubarb.
  • Put the mixture in the freezer or the fridge to just cool it off.
  • Then take the mixture and put in severing dishes.
  • In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
  • Sever over the rhubarb.
  • Enjoy the cool fun.
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RECIPE MADE WITH LOVE BY

@EdandTheresa
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@EdandTheresa
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"Posted for Zaar world tour II"
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  1. Rita1652
    Icy Rhubarb (Scandinavian) Created by Rita1652
    Reply
  2. Rita1652
    Very easy using 1 1/2 pounds frozen rhubarb. Warming from the cardamom and cooling from the rhubarb,lemon and yogurt(I used raspberry skipping the sugar and lime). I didn`t use any of the wine and didn`t replace it with anything. Thanks for a different type of dessert!
    Reply
  3. EdandTheresa
    Posted for Zaar world tour II
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