A recipe given to me by a parent at the Childcare Center I work at. I bake once a week with the children and am always looking for nut free and quick recipes. (yeild is a guesstimate right now)
Serving Size: 1 (30) g
Servings Per Recipe: 12
Calories: 145.4
Calories from Fat 69 g 48 %
Total Fat 7.7 g 11 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 89 mg 3 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 9.9 g 39 %
Protein 1.2 g 2 %