decorator sugar (pearl sugar) or crushed sugar cube
Serving Size: 1 (1179) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 1312 g36 %
Total Fat 145.8 g224 %
Saturated Fat 51.2 g255 %
Cholesterol 794.5 mg
Sodium 1225.1 mg
Dietary Fiber 31.4 g125 %
Sugars 219.8 g878 %
Protein 87.3 g
FOR THE DOUGH: In a large bowl, dissolve the yeast in the water and let stand 5 minutes. Add the egg, butter, sugar, salt, and sour cream. Beat in 2 cups of the flour to make a stiff dough. Cover and let rise in a warm place until doubled, about 1 hour.
Turn out onto lightly floured board and roll out to make a square about 20 to 24 inches across.
TO MAKE THE FILLING: Blend the almond paste, egg, sugar, cinnamon, and vanilla. Spread this mixture over the rolled dough to within 1/2 inch of the edge of the dough. Sprinkle with the raisins and orange peel. Roll dough up, jelly roll fashion, enclosing the filling.
Cover baking sheet or a 16 inch pizza pan with parchment paper or lightly grease it. Place roll on the pan in the shape of a wreath and seal ends together. With a pair of scissors, clip the wreath and lift the cut dough back over the wreath decoratively. Let rise 1 hour or until puffy. Preheat oven to 400°F.
To make the glaze, mix the beaten egg well with the 2 tablespoons milk. Brush wreath with the mixture and sprinkle with the pearl sugar. Bake for 20 to 30 minutes or until golden.