Iced Rhubarb Tea

Iced Rhubarb Tea created by flower7

This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large heavy saucepan combine the water and the rhubarb.
  • Bring to a boil and then let simmer until tender about 20 minutes.
  • Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  • Cool well, and serve over ice in tall glasses.
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RECIPE MADE WITH LOVE BY

@Studentchef
Contributor
@Studentchef
Contributor
"This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will."

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  1. Debbie Smith
    This is an excellent alternative to lemonade. I love it! Definitely going to be telling people about it. What a great recipe!
  2. averybird
    I would be tempted to describe this drink as more like a lemonade, rather than an iced tea. It is both tart and sweet like lemonade. What's great is that you can really taste the rhubarb flavor in it! Thanks for sharing your recipe, Studentchef. [Made for Name That Ingredient]
  3. BlueDogLady
    Fantastic!! Light, refreshing, beautiful color - we loved it.
  4. CarrieInKorea
    I have made this recipe so many times (usually double it) and love it! I reduce the sugar to 1/2 cup and use 1/4 cup lemon juice as I rarely have whole lemons on hand. Thank you for this tasty way to use rhubarb. :)
  5. flower7
    Lovely, tart, and refreshing! I cut this in half but ended up using the whole lemon as it wasn't very juicy. I also added a couple Tbsp extra sugar. I hope you've tried this recipe by now because you're missing out if not! Thanks so much for sharing SC!
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