Iced Rhubarb Tea

Recipe by Studentchef
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan combine the water and the rhubarb.
  • Bring to a boil and then let simmer until tender about 20 minutes.
  • Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  • Cool well, and serve over ice in tall glasses.
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