Iced Pumpkin Cookies

Recipe by cassie_bess
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READY IN: 2hrs
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cream the shortening and sugar in standup mixer.
  • Add pumpkin and egg.
  • Stir slightly to incorporate.
  • Combine flour, baking soda, cinnamon and salt.
  • Mix this into the creamed mixture.
  • Gently stir in the butterscotch morsels, walnuts and raisins.
  • Spoon the cookie dough onto ungreased cookie sheets.
  • Bake 10-12 minutes.
  • For the frosting, combine butter, milk and brown sugar in a saucepan and cook until sugar is dissolved.
  • Let cool.
  • Then stir in confectioners' sugar and vanilla.
  • Let cool a bit (don't let it get hard!), then frost cookies.
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