Iced Mexican Chocolate
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 ounces unsweetened chocolate, melted*
- 1⁄3 cup honey
- 3 cups milk
- 1⁄2 teaspoon grated orange peel
- 1⁄2 teaspoon ground cinnamon
- ice cube
directions
- Microwave chocolate in large liquid measure at high (100%) 2 minutes or until chocolate is melted; stir in honey. Microcook at HIGH 30 seconds. Slowly stir in milk until well blended. Stir in orange peel and cinnamon. Pour over ice in serving glasses.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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