Iced Hazelnut Coffee Cooler
"Give this a try! All you've got to lose is standing in line and shelling out the bucks for your fave coffee drink! This is from Betty Crocker. Seriously, this is great. Feel free to change the flavors of the non-dairy liquid creamer, and try using nutmeg instead of the cinnamon. Or try both! Get inventive!"
photo by AcadiaTwo
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2⁄3 cup instant coffee (dry)
- 1 1⁄2 cups fat-free hazelnut-flavored nondairy liquid coffee creamer
- 1 cup water
- 1⁄4 teaspoon ground cinnamon
- 8 cups milk
- whipped cream, if desired (optional)
- ground cinnamon, if desired (optional)
- ice cube
directions
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoons cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
- Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in a blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and a sprinkle of cinnamon.
- Times include freezing time.
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Reviews
-
Very good, easy and refreshing coffee beverage. Really hits the spot and would be great on a hot summers day. I reduced the measurements as I was only making it for one. I opted not to garnish with whip cream, however I did sprinkle cinnamon sugar on top. I also used coffee from my press rather than instant. Thanks for posting! This recipe was tagged in the Comfort Cafe tag game.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
