Iced Cinnamon Coffee
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 1⁄2 cups black coffee, hot and extra strong
- 3 sticks cinnamon (if you don't have, just add cinnamon)
- 4 cloves
- 2 teaspoons brown sugar
- 2⁄3 cup light cream
directions
- Pour coffee over cinnamon and cloves. Cover and leave to infuse for at least one hour.
- Remove cinnamon and cloves.
- Sweeten to taste.
- Pour into blender. Add cream and six ice cubes.
- Blend to a creamy froth.
- Serve right away.
- Does not include infusing time.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.