Iced Carob Cookies

READY IN: 35mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat the oven to 375 degrees. Line the base and sides of a 7 inches square baking pan with parchment paper. Put butter in a large pan and add the carob powder. Stir over a low heat until the mixture is smooth and combined. Stir in the remaining ingredients and mix well.
  • 2. Press the mixture into the prepared tin and bake for about 20-25 minutes until just set. Mark into squares or bars while still hot. Leave to cool in tin.
  • 3. To make the topping, stir the carob and cream in a small pan over low heat. Spread over the cookies and sprinkle the apricots on top.
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