Icebreaker Mojitos

READY IN: 15mins


  • fresh mint sprig, plus more for garnish
  • 14
    cup seedless watermelon, cubes (1/2 inch)
  • 14
    cup pineapple chunk (1/2 inch)
  • 1
    lime, quartered into wedges, plus more wedges for garnish
  • ice cube, as needed
  • 3 ounces or 3 shots white rum
  • 12
    cup pineapple juice
  • 1
    dash sugar cane syrup or simple syrup


  • Using a mortar and pestle, crush or muddle some fresh mint.
  • Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing.
  • Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine.
  • Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.