Ice Cream With Caramel Brioche Croutons

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with parchment paper, and set aside. In a medium saucepan over med-high heat,combine butter, sugar and water.
  • Stir until sugar is dissolved about 2 minutes.
  • Allow sugar mixture to bowl and carmelize until the syrup is a medium amber color, about 4 minutes.
  • Remove from heat. Add cubes and stir until coated.
  • When all croutons are coated, transfer to baking sheet.
  • Quickly spread croutons so they are not touching.
  • Let cool.
  • To serve, fill four serving dishes with ice cream, garnish with caramel croutons.
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