Ice Cream Sticky Buns
"These are super simple and super delicious!!"
- Ready In:
- 1hr 22mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 1 cup vanilla ice cream, melted
- 1⁄2 cup butter, melted
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 loaf bread dough, thawed
directions
- In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
- Cut dough into 36 pieces and arrange in dish.
- Cover and let rise until doubled, about 1 hour.
- Bake at 375 for 18-22 minutes or until golden brown.
- Cool for 2 minutes before inverting onto a serving platter.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
GREAT TASTING BUNS, & for me, the sticker, the better! An interesting way of putting it all together! I used a dark brown sugar since I appreciate the more intense molasses flavor! I'll be making these again! [Tagged, made & reviewed in Please Review My Recipe] -
I loved that these are in bote sized pieces. Of course I still ate more than one because they were soo good! They are very simple to make, and if I didn't know better I would have thought there was honey in them, which was very yummy
RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
