Name: Ice Cream Filled Brownie Mud Pie
Prep time: 45 min
Cook time: 26 min
Total time: 1 h 11 min
Yield: 2 pies, 16 serving(s)
Ingredients: 1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix; 1/2 cup very hot water; 1/2 cup oil; 2 eggs; 1 cup chocolate fudge topping; 8 cups vanilla ice cream (1/2 gallon of your favorite); 1/2 cup chopped nuts

Recipe by QueenJellyBean

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Ready In:: 1hr 11mins
Serves:
Yields:
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ingredients

CRUST
1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
¹⁄₂ cup very hot water
¹⁄₂ cup oil
2 eggs
TOPPING
1 cup chocolate fudge topping
8 cups vanilla ice cream (1/2 gallon of your favorite)
¹⁄₂ cup chopped nuts

directions

Heat oven to 325 degrees. Grease two 9 inch pie pans.
In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.

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