Ice Cream Filled Brownie Mud Pie

Submitted by QueenJellyBean

"Um...yum!"

 

• Ready In: 1hr 11mins
• Ingredients: 7
• Yields: 2 pies
• Serves: 16

ingredients

• CRUST

• 1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
• 1⁄2 cup very hot water
• 1⁄2 cup oil
• 2 eggs

• TOPPING

• 1 cup chocolate fudge topping
• 8 cups vanilla ice cream (1/2 gallon of your favorite)
• 1⁄2 cup chopped nuts

directions

1. Heat oven to 325 degrees. Grease two 9 inch pie pans.
2. In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
3. Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
4. When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
5. Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
6. In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.