Ice Cream Filled Brownie Mud Pie

Recipe by QueenJellyBean
READY IN: 1hr 11mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1
    (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
  • 12
    cup very hot water
  • 12
    cup oil
  • TOPPING
  • 1
    cup chocolate fudge topping
  • 8
    cups vanilla ice cream (1/2 gallon of your favorite)
  • 12
    cup chopped nuts

DIRECTIONS

  • Heat oven to 325 degrees. Grease two 9 inch pie pans.
  • In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
  • Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
  • When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
  • Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
  • In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.