Ice Box Fruitcake

Submitted by Chef #1097321

"This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful."

 

• Ready In: 96hrs
• Ingredients: 8
• Yields: 24 SLICES
• Serves: 24

ingredients

• 48 marshmallows
• 3⁄4 lb butter
• 1 quart walnuts
• 1 lb dates
• 2 cups raisins or 2 cups craisins
• 1 lb candied cherry
• 6 pineapple slices
• 16 graham crackers

directions

1. Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.