I Heart French Toast Casserole

photo by Mary Jenny
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 20 slices of good quality white bread
- 1 1⁄2 cups whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Start by greasing a baking dish.
- Cut out hearts in the bread using a cookie cutter and layer the hearts in dish.
- Beat remaining ingredients until nice and smooth. Pour evenly over bread. Place in fridge and let stand for at least two hours or overnight.
- Bake at 350°F until golden brown, about 35 minutes. Top with berries and whipped cream or syrup and serve.
- Tip: To make this into a savoury casserole, omit the vanilla and sprinkle with grated cheese, crumbled bacon and chives.
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RECIPE SUBMITTED BY
Mary Jenny
Canada