I-Forgot-To-Thaw-The-Roast Beef!

READY IN: 9hrs 20mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frozen roast in slow cooker. Sprinkle with 1 1/2 teaspoon salt and pepper to taste. Slice onion and lay over top.
  • Cover and cook on High 1 hour. Turn heat to Low and roast for 6-8 hours, or until meat is tender but not dry.
  • Spoon 1 1/4 cups broth from the slow cooker into a saucepan. Bring to a boil.
  • While broth is heating, whisk together flour and cold water in a small bowl until smooth.
  • When the broth boils, stir flour water into the broth, stirring continually until the broth is smooth and thickened.
  • Slice roast and return meat and onions to the slow cooker. Pour gravy over top. Turn to Low until ready to serve.
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