I Can't Believe It's Bass!

Submitted by Meaghan G.

"My brother and I concocted this after a day of limiting out on Small and Large Mouth Bass. I'm not a fishy fish eater, but this was really quite tasty."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 8 fillets
• Serves: 4

ingredients

• 8 bass fillets
• 1 (12 ounce) can of your favorite beer
• 2 teaspoons garlic powder

directions

1. Pour 1/2 can beer in a deep skillet (we usually prefer cast iron for this) and bring to a boil.
2. Rub garlic on fish fillets and place in skillet.
3. Top with remaining beer.
4. Simmer gently until fish is cooked through.