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Hyderabadi Toast

This recipe was submitted by Neha Dadlani in this week's Thursday magazine and won her a gift voucher to my bro's favourite place(hotel) to dine in and party! I think this is a real filling treat! Enjoy!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mash the boiled potatoes in a bowl.
  • Add Worcestershire sauce/ lemon juice [for vegetarian use only the lemon juice], green chillies, salt to taste and corriander leaves to it.
  • Mix well.
  • Apply this mixture evenly with the help of a spoon on the diagonally cut slices of bread.
  • You will notice the mixture will stick on to the bread.
  • Heat oil in a wok.
  • Deep fry these bread slices making sure that the side of the bread containing the potato mixture is facing down.
  • When the bread turns golden brown, flip the side of the slice.
  • Remove onto clean absorbent tissue papers/kitchen towels/paper napkins.
  • Now apply the mint chutney on the fried bread slices, evenly all over on the potato mixture side of the fried bread.
  • On top of this, apply a layer of Tomato Ketchup.
  • Sprinkle finely chopped onions all over it.
  • Lastly, sprinkle corriander leaves and sev all over the slice on the side containing the potato mixture.
  • Serve hot for a delicious potato breakfast your going to want over and over again!
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"This recipe was submitted by Neha Dadlani in this week's Thursday magazine and won her a gift voucher to my bro's favourite place(hotel) to dine in and party! I think this is a real filling treat! Enjoy!"
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  1. Charishma_Ramchanda
    This recipe was submitted by Neha Dadlani in this week's Thursday magazine and won her a gift voucher to my bro's favourite place(hotel) to dine in and party! I think this is a real filling treat! Enjoy!
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