Hyderabadi Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the boiled potatoes in a bowl.
  • Add Worcestershire sauce/ lemon juice [for vegetarian use only the lemon juice], green chillies, salt to taste and corriander leaves to it.
  • Mix well.
  • Apply this mixture evenly with the help of a spoon on the diagonally cut slices of bread.
  • You will notice the mixture will stick on to the bread.
  • Heat oil in a wok.
  • Deep fry these bread slices making sure that the side of the bread containing the potato mixture is facing down.
  • When the bread turns golden brown, flip the side of the slice.
  • Remove onto clean absorbent tissue papers/kitchen towels/paper napkins.
  • Now apply the mint chutney on the fried bread slices, evenly all over on the potato mixture side of the fried bread.
  • On top of this, apply a layer of Tomato Ketchup.
  • Sprinkle finely chopped onions all over it.
  • Lastly, sprinkle corriander leaves and sev all over the slice on the side containing the potato mixture.
  • Serve hot for a delicious potato breakfast your going to want over and over again!
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