Hushpuppies-Cumberland Style
"Light and fluffy, fried (of course) the same oil you fried your fish in.Serve with steak fries and cheese grits."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 each
- Serves:
- 12
ingredients
- 2 cups white cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons self rising flour
- 1⁄8 teaspoon pepper
- 1 dash garlic powder
- 1 vidalia onion, finely sliced
- 2 eggs
- 1 cup creamed corn
- 1⁄2 cup milk
directions
- Combine dry ingredients. Add eggs, corn, onion, and milk. Pour in 1/3 C milk at first and add more as necessary to achieve desired consistency (you want it to fall from the spoon into the oil in one piece). Use a tablespoon and drop into hot (350 degee) oil one by one, about a half dozen to a dozen depending on the size of your pot or fish fryer. Make sure they cook on both sides until golden brown. Drain on a paper towel and serve immediately.
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RECIPE SUBMITTED BY
Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, Ga, SC, VA, TX, and for the last 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I've recently moved back home to the best food in the country, Georgia.
