Hunter's Style Pasta

This casserole is very rich and tasty. Don't snack on chips before dinner because you'll want to go back for seconds on this dish. Toasted French bread and salad accompanies this dish very well. Leftovers can be stored in the refrigerator for up to 3 days.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375-400°.
  • Cook noodles, slightly undercooked.
  • In a separate pan, sauté onions and garlic in olive oil; add sausage and brown.
  • After brown, add tomatoes and spices, and pepper to taste.
  • Simmer for roughly 5 minutes.
  • Drain noodles and pour into 2-3 quart casserole dish.
  • Pour tomato/sausage mixture into dish and toss.
  • Add cheddar cheese and blend.
  • Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
  • Sprinkle roughly 2 Tbsp.
  • olive oil over casserole.
  • Bake for 20-25 minutes, or until top is brown and casserole is heated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This casserole is very rich and tasty. Don't snack on chips before dinner because you'll want to go back for seconds on this dish. Toasted French bread and salad accompanies this dish very well. Leftovers can be stored in the refrigerator for up to 3 days."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Cooking to Perfecti
    This casserole is very rich and tasty. Don't snack on chips before dinner because you'll want to go back for seconds on this dish. Toasted French bread and salad accompanies this dish very well. Leftovers can be stored in the refrigerator for up to 3 days.
Advertisement