Hunter's Style Pasta
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 -12 ounces elbow macaroni
- 1⁄2 lb mild Italian sausage
- 3⁄4 cup chopped onion (about 1 small-medium onion)
- 2 -3 cloves garlic, chopped
- 1 (16 ounce) can diced tomatoes (not drained)
- 1 1⁄2 cups mild cheddar cheese or 1 1/2 cups sharp cheddar cheese, shredded
- 1 teaspoon oregano or 1 teaspoon dried basil leaves, chopped
- 1⁄2 cup breadcrumbs, about
- 1⁄4 cup parmesan cheese, about
- 2 tablespoons olive oil, about
directions
- Preheat oven to 375-400°.
- Cook noodles, slightly undercooked.
- In a separate pan, sauté onions and garlic in olive oil; add sausage and brown.
- After brown, add tomatoes and spices, and pepper to taste.
- Simmer for roughly 5 minutes.
- Drain noodles and pour into 2-3 quart casserole dish.
- Pour tomato/sausage mixture into dish and toss.
- Add cheddar cheese and blend.
- Sprinkle breadcrumbs and parmesan cheese to cover top of casserole.
- Sprinkle roughly 2 Tbsp.
- olive oil over casserole.
- Bake for 20-25 minutes, or until top is brown and casserole is heated.
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RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.